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Sashimi is a traditional japanese dish consisting of thin slices of raw fish or seafood. It's a staple in japanese cuisine and is often enjoyed with soy sauce, wasabi, and pickled ginger. Sashimi is typically served as a first course or an appetizer, and it can also be eaten as a snack or a light meal.
The Japanese Rice Bowl Dish Topped With Various Ingredients
The udon is soup with thick, wheat-based japanese noodles with a chewy texture
All bento served with soup, salad and rice